Now, when it comes to Mocaf (Modified Cassava Flour), there may be additional processing steps involved to enhance its properties. The term "modified" typically implies that some modification has been made to the flour to improve its functionality or characteristics. This might involve treatments such as fermentation or the addition of enzymes to modify the texture, flavor, or nutritional profile of the flour.

Cassava flour, including Mocaf, has gained popularity as a gluten-free alternative in baking and cooking. It can be used in various recipes, including bread, pancakes, and other baked goods. Additionally, cassava flour is a good source of carbohydrates and can be part of a balanced diet.

It's important to note that while cassava flour has its nutritional benefits, it should be consumed in moderation, and proper processing is essential to remove any potential toxic compounds present in raw cassava. Always follow recommended guidelines for processing and preparing cassava products to ensure they are safe for consumption.

A. Packing Standard

BULK

Standard packing in plain 25kg multi ply kraft paper bag with inner plastic liner.

We can also pack in 7kg-10kg, and 50kg.

Our bags is plain and we offer free customized packaging with your own marking.

Quantities loaded into 1x40HC = 24MT and 1x20fcl = 16mt.

RETAIL

Standard packing : 1kg, 500gr, 250gr, we offer free customized packaging with your own marking.

B. Storage and Shelf Life

Maintains excellent stability when stored in cool and dry ventilated area. Avoid direct sun light.