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Natural Cocoa PowderLight yellowish-brown natural cocoa powder with acidic, mild cocoa and hint of fruity notes Product SpecificationAppearance and colour : Fine Yellowish Brown PH : 5.1 - 6.0 Fat Content : 10.0 - 12.0% Moisture : 5.0% max Fineness (<75µm) (wet, through 200 mesh ASTM sieve) : 99.5% |
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Alkalized Cocoa Powder Light BrownLight brown alkalised cocoa powder with mild cocoa and balanced profile Product SpecificationAppearance and colour : Fine Light Brown PH : 6.9 -7.3 Fat Content : 10.0 - 12.0% Moisture : 5.0% max Fineness (<75µm) (wet, through 200 mesh ASTM sieve) : 99.5% |
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Alkalised Cocoa Powder Dark BrownDark brown alkalised cocoa powder with full-bodied cocoa flavor. Product SpecificationAppearance and colour : Fine Dark Brown PH : 7.4 – 7.8 Fat Content : 10.0 - 12.0% Moisture : 5.0% max Fineness (<75µm) (wet, through 200 mesh ASTM sieve) : 99.5% |
Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours
Avoid direct sunlight
Do not stack more than 20 layers of bag
Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags.
Loading Capacity:
17 MT / 680 bags in a 20ft
Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight.
FSSC 22000
ISO 22000:2018
HACCP
HALAL
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