Grated and dried coconut meat is known as Desiccated Coconut High Fat. It is made from fully grown coconuts, and the white meat is granulated into the necessary slices. Fine and medium grade coconut meat are available. It is frequently used in baked products, cooked cereal or granola, and as a topping for curries and other Asian cuisines. Additionally, the ice cream, biscuit, candy, and bakery industries use it.  It is high in dietary fiber, manganese, copper, selenium, and other vital elements but low in cholesterol and trans fats.

To create the highest quality desiccated coconut with a pleasant coconut flavor, we only utilize the best and freshest coconut meats that are meticulously chosen.

FAT CONTENT : 65 + - 3 %

FREE FATTY ACID (FFA) 0.1 % MAX.

MOISTURE CONTENT: 3 % MAX.

SO2 FREE OR TREATED (50 PPM MAX)

PH : 6.1 - 6.7

SIEVE NO. 7 (2.80 MM) : 0-4%

SIEVE NO. 14 (1.40 MM) : 7-85%

SIEVE NO. 18 (1.00 MM) : 8-25%

PAN : 0-8%

A. Packing Standard

Standard packing in plain 25kg multi ply kraft paper bag with inner plastic liner.

We can also pack in 7kg-10kg, and 50kg.

Our bags is plain and we offer free customized packaging with your own marking.

Quantities loaded into 1x40HC = 26MT and 1x20fcl = 13mt.

B. Storage and Shelf Life

Recommended storage temperature is between 50°F – 60ºF (10-15ºC) and relative humidity is between 50% – 60%. Store in clean odor free area and keep away from wall.

1) Shelf Life with SO2 within 12 month

2) SO2 Free within 9 months.